Siggi’s, a leading yogurt brand known for its thick, high-protein Icelandic skyr, has released a new limited-edition flavor: Tropical Yuzu. This launch comes as the tart citrus fruit, yuzu, gains popularity in food trends, predicted to peak in 2026. The new flavor combines the signature skyr base with mango, pineapple, and yuzu juice, offering a unique taste experience without artificial additives.
Siggi’s Skyr: A Brief Overview
Since 2005, Siggi’s has specialized in skyr, a traditional Icelandic yogurt made with a higher milk-to-yogurt ratio than standard varieties. This results in a notably thicker, creamier texture and a higher protein content — 15 to 20 grams per serving, compared to Greek yogurt’s 10 to 17 grams. Siggi’s has previously released limited-edition flavors, like Spiced Pear & Fig in 2025, demonstrating a commitment to innovation and seasonal offerings.
Flavor Breakdown and Ingredients
The Tropical Yuzu Skyr contains cultured pasteurized skim milk, cane sugar, pasteurized cream, mango purée, pineapple purée, yuzu juice, and pectin. Notably, it avoids artificial flavors, sweeteners, colors, gums, preservatives, and stevia. Each 5.3-ounce cup provides 15 grams of protein and is priced around $1.79, with availability at major retailers like Kroger, Whole Foods Market, and Wegmans through the end of July.
Taste Test and Usage Ideas
The flavor profile is described as delicate and zesty, with a bright citrus taste balanced by the tang of the skyr and sweetness from mango and pineapple. The yogurt maintains Siggi’s signature thickness and creaminess, making it enjoyable on its own or as part of a parfait with fruit and nuts. Beyond breakfast, it’s suggested as a base for smoothies or even a Japanese cheesecake, capitalizing on current viral food trends.
The Tropical Yuzu Skyr offers a fresh alternative to typical lemon or key lime yogurts, providing a unique flavor without excessive sweetness.
Availability: Siggi’s Tropical Yuzu Skyr is available for purchase at Kroger for $1.49 per 5.3-ounce cup.
This limited-edition flavor underscores the growing consumer interest in unique and naturally flavored yogurt options, as well as the rising prominence of yuzu in the food industry.
