A simple sheet-pan salmon dinner can become restaurant-worthy with the right condiment. For those seeking a noticeable upgrade, Edmond Fallot’s Tarragon Dijon Mustard delivers a bright, herbaceous flavor that pairs exceptionally well with rich fish.
A Legacy of Flavor
Founded in Burgundy, France, in 1840, Edmond Fallot is a family-owned brand that has stood the test of time. Today, it remains the only independent mustard mill operating in the region. The mustard’s distinctive green hue comes from the fresh tarragon it contains, adding a subtle licorice note to the classic Dijon tang.
How to Use It
The application is straightforward:
- Lay salmon fillets on a baking sheet.
- Coat generously with one to two tablespoons of Edmond Fallot’s Tarragon Dijon Mustard.
- Bake at 400°F (200°C) for approximately 20 minutes, or until cooked through.
The mustard’s sharp, salty profile cuts through the salmon’s fat, transforming a standard weeknight meal into something impressive enough for guests.
Availability and Price
This mustard isn’t always found in local stores. It is often available online at around $17.40 for a pack of two 7.4-ounce jars.
This mustard is not just a condiment; it’s a culinary tradition that elevates a simple dish into something special. The blend of bright tarragon and sharp Dijon creates a flavor profile that enhances the natural richness of salmon, making it a must-have for any home cook seeking to impress.
