For those who are looking for a practical and delicious option that adds a different atmosphere to the table, walnut and lentil paste recipe is just for you. Although this appetizer dish is quite simple to prepare, it has a layered taste that appeals to the palate. This recipe, which you can prepare in a short time with just a few basic ingredients, is an ideal everyday recipe to share with your family or friends.
Ingredients and Bill of Materials
Here are the ingredients you need to make the recipe right:
- 1 cup yellow lentils
- 2 glasses of water (for boiling)
- Bunch of fresh basil
- 3 cloves of garlic
- 3 tablespoons of yoghurt
- Half a tablespoon of honey
- Olive oil
- A handful of walnuts
- 1 piece of lavash bread
- Capia pepper for topping
How to Make Walnut and Lentil Paste? Step by Step Preparation
Before moving on to the tricks of mashing, make sure that the ingredients are fresh and of high quality. Here are the steps you need to follow to make walnut and lentil paste :
- Boil the Lentils: As the first step, clean your lentils and boil them with 2 glasses of water. After cooking, drain the water thoroughly and set aside.
- Prepare Minced Meat: Place fresh basil, garlic, walnuts and olive oil in your food processor. Turn once until the ingredients reach a smooth consistency.
- Combine the Mixture: Transfer the basil and walnut mixture you prepared into a large bowl. Add drained lentils and mix.
- Strike the Balance of Taste: Add yoghurt and honey and ensure that the ingredients combine. Honey is a critical detail that balances the bitter and spicy flavors of the paste.
- Serving Preparation: Spread your paste mixture on the lavash bread and decorate with finely chopped Capia peppers.
“Walnut and lentil paste is very easy to prepare. If you want to serve this delicacy on your table, which is completed in a short time, read the recipe carefully.”
Why Should This Paste Be Preferred?
The biggest reason why you should try this recipe is that it is both nutritious and nutritious.
