This recipe redefines classic Bolognese by streamlining the process into a single pot, infusing it with the bold, savory heat of Korean gochujang. The result? A deeply flavorful, easy-to-make pasta dish that’s perfect for busy weeknights.
Why This Recipe Works
The beauty of this method lies in simplicity and flavor synergy. Cooking the pasta directly in the sauce means it absorbs all the rich, spiced tomato goodness, while the starches released from the noodles help thicken the sauce to a perfect, clingy consistency. Gochujang, a fermented Korean pepper paste, delivers umami depth and a subtle kick that elevates the traditional Bolognese profile.
Key benefits:
- Minimal Cleanup: One pot means fewer dishes.
- Maximum Flavor: The pasta cooks directly in the sauce, absorbing every drop of flavor.
- Weeknight-Friendly: Ready in under 40 minutes with minimal prep.
Ingredients & Preparation
This recipe serves 4 people and requires just 5 minutes of prep before a 35-40 minute cook time.
Core Ingredients:
- Dried Pasta: Any shape works (spaghetti, bucatini, rigatoni, cavatappi).
- Ground Beef: Lean (85% lean) prevents greasiness while maintaining richness.
- Gochujang: The star ingredient; use a brand that suits your spice preference.
- Liquids: Beef broth and milk create a savory, rich base.
- Tomato Base: Crushed tomatoes provide the classic Bolognese foundation.
- Soy Sauce: Amplifies umami and balances the spice.
Instructions:
- Sauté Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrot, and celery, cooking until softened (5-8 minutes). Stir in minced garlic during the last minute.
- Brown Beef: Add ground beef, salt, and pepper. Cook, breaking it up, until browned (5-7 minutes).
- Build Flavor: Stir in gochujang and tomato paste. Cook for 3 minutes, stirring to prevent sticking.
- Simmer: Add beef broth, milk, crushed tomatoes, and soy sauce. Bring to a boil, then add pasta and reduce heat to a simmer.
- Cook to Al Dente: Cook, stirring occasionally, until pasta is al dente (10-14 minutes). Taste and adjust seasoning as needed.
- Serve: Garnish with grated Parmesan cheese if desired.
Nutritional Information (Per Serving)
- Calories: 934
- Fat: 34.4g (44.1% DV)
- Carbs: 110g (37.5% DV)
- Protein: 46.8g (39.9% DV)
- Sodium: 1739.2mg (115.9% DV)
Conclusion
This one-pot gochujang Bolognese is a game-changer for anyone seeking a flavorful, efficient weeknight meal. By combining the comfort of classic Bolognese with the bold kick of Korean flavors, this recipe delivers a satisfying and unforgettable dining experience.
