This simple condiment transforms ordinary dishes into something special. It’s a blend of butter, mayonnaise, and spices designed to deliver maximum flavor with minimal effort. Originally inspired by a popular spread from Tillamook’s Oregon food hall, this homemade version brings that same addictive taste to your kitchen.
Why It Works
The magic lies in the combination. Butter provides richness, mayonnaise adds creaminess and spreadability, and the carefully selected spices introduce layers of savory, smoky, and subtly sweet notes. This isn’t just for grilled cheese; it’s a versatile flavor enhancer for eggs, pasta, steak, or any dish craving a buttery, savory kick.
Key Ingredients Explained
The recipe relies on a few core components:
- Unsalted Butter: Using unsalted butter lets you control the final salt level.
- Mayonnaise: Adds a smooth texture and keeps the spread from becoming too firm when cold.
- Garlic: Freshly minced garlic provides a sharp, aromatic base.
- Cider Vinegar: A touch of acidity balances the richness and cuts through the butter.
- Brown Sugar: Enhances the savory flavors with subtle sweetness.
- Smoked Paprika: Introduces a smoky depth that elevates the overall taste.
Recipe: Grilled Cheese Butter
Prep time: 10 minutes
Yields: ½ cup
Serves: 4–6
Ingredients:
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon packed light or dark brown sugar
- 1 clove garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
Instructions:
- Combine all ingredients in a food processor and blend until smooth, scraping down the sides as needed.
- Alternatively, whisk or mash everything together in a bowl until well combined.
Storage & Usage
Store the spread in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months. Let it thaw overnight in the refrigerator before use, allowing it to reach room temperature for optimal spreadability.
This condiment isn’t just a recipe; it’s a shortcut to more flavorful meals. The ease of preparation and versatility make it a kitchen staple for anyone looking to upgrade their cooking without extra effort.
